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| RECIPE FOR JINGLE BELL GINGER SNAPS |
Title: Jingle Bell Ginger Snaps
Category: Cookies
Sub-Category: Christmas
Instructions:
Jingle Bell Ginger Snaps
Source: Dasher's Deli
3/4 cup butter
1 cup granulated sugar
1/4 cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1/2 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt Melt butter, let cool. Add sugar, molasses and egg. Beat well. Mix dry ingredients and add to first mix. Beat well. Chill.
Form 1-inch balls and bake on greased cookie sheet 2 inches apart at 375 degrees F for 8 to 10 minutes.
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