|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR CHILI MAYONNAISE |
Title: Chili Mayonnaise
Category: Condiments
Instructions:
Chili Mayonnaise
Source: Good Morning America show
Yields 1 cup.
1 cup good quality mayonnaise
2 teaspoons chili paste (ingredients and directions below)
Stir together all ingredients well and store in a covered container in refrigerator up to 2 weeks.
(Can be served with beef, chicken or use as a spread for tuna salad sandwiches or as a dip.)
Chili Paste
1 1/2 cups
The heat of the paste will depend on the variety of chili or chiles you use.
Any combination of:
6 ounces dried ancho, chipotle, cascabel or other chiles
Remove stems and seeds from your choice of dried chiles. Pour boiling water over chiles to cover, soak 30 minutes.
Drain chiles and puree thoroughly in a food processor or a food mill. (If you use a food mill, the results will be a smooth paste. If using a food processor, you may want to press the paste through a sieve to produce a totally smooth paste.)
This paste can be stored covered in the refrigerator 10 days or up to 2 weeks. If you cover it with oil, it will keep in the refrigerator up to several months.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
fried oyster, moo, frozen food, mousse, hard candy, muscadine jelly, candy corn, mushrooms, red velvet, pear bread, nut butter, peanutbutter, stir-fry, olive, bread bowl, crab claw, oreo ice cream cake, vegetarian atkins diet, pancakes, restaurant, green tomatoes, peanut butter cookies, -visheswa, pepper, asparagus, marinades, hungarian, pizzas, orange sponge cake, pork chop, pork, recipes for canning tomatoe paste, wedgewood, catalina, poultry, coconut, potato, penuche, seaweed, potatoes
|
|
|
|