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| RECIPE FOR ANISE CAKES |
Title: Anise Cakes
Category: Cookies
Instructions:
Anise Cakes
1/2 cup butter
1 1/2 cups granulated sugar
3 eggs
1 teaspoon aniseed
3 cups sifted all-purpose flour
1/2 cup blanched almonds
Cream butter until soft, then gradually add sugar, and continue working until well blended. Add eggs, one at a time, beating hard after each addition. Stir in aniseed and flour. Drop batter from a teaspoon onto greased cookie sheet and place an almond on top. Bake at 350 degrees F for 10 to 12 minutes or until bottoms of cookies turn a golden brown. The tops should be pale. The cakes improve in flavor if allowed to ripen in an airtight container for several days before serving.
Makes 3 to 4 dozen.
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