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| RECIPE FOR RUM-GLAZED CORNISH HENS WITH APPLE-SOURDOUGH STUFFING |
Title: Rum-glazed Cornish Hens With Apple-sourdough Stuffing
Category: Cooking For Two
Sub-Category: Entree
Instructions:
Rum-Glazed Cornish Hens with Apple-Sourdough Stuffing
Source: Miami Herald - January 21, 2001
2 rock Cornish game hens
2 tablespoons dark rum
Creole seasoning
2 tablespoons olive oil
2 Granny Smith apples, cored and chopped
1 large onion, peeled and chopped
1 garlic clove, peeled and minced
2 slices sourdough bread, crumbled
1 tablespoon white wine
1 sprig fresh thyme, leaves separated
1/2 teaspoon each salt and pepper
Rinse and dry hens; place in roasting pan. Rub each with 1 tablespoon rum and sprinkle with Creole seasoning to taste. Refrigerate for 1 hour.
Preheat oven to 325 degrees F.
In skillet, heat olive oil over medium-high heat. Saut
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