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| RECIPE FOR ERNESTO'S MEXICAN FOOD CAMARONES RANCHEROS |
Title: Ernesto's Mexican Food Camarones Rancheros
Category: Ranch Recipes
Instructions:
Ernesto's Mexican Food Camarones Rancheros (Cowboy Shrimp)
Source: Chef Luis Sanchez, Ernesto's Mexican Food, Sacramento, California
6 plump jumbo shrimp
1 tablespoon butter
2 garlic cloves
Pinch of pepper
Pinch of salt
1 cup sliced green bell pepper
1/4 cup diced tomatoes
10 green tomatillos
2 chiles de arbol
Wash the tomatillos and chile pods and remove stems. Place them in a small pot and cook with garlic in one quart of water until chile pods are tender. Put the tomatillos, chiles and garlic in a blender and chop to a thick consistency with part of the water that was used to cook the chiles. Season mixture with salt and pepper.
Heat butter in a saut
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