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| RECIPE FOR CHEESY CHILE AND REFRIED BEAN DIP |
Title: Cheesy Chile And Refried Bean Dip
Category: Appetizers
Instructions:
Cheesy Chile and Refried Bean Dip
2 (16 ounce) cans refried beans (regular or fat-free)
16 ounces cream cheese, cubed
2 chopped onions
2 (4 ounce) cans diced green chiles, drained
2 cups shredded Cheddar cheese
Tortilla chips
In a 2 to 3-quart crockpot, mix beans, cream cheese cubes, onions and chiles. Cover and cook for 2 to 3 hours, stirring twice during cooking, until hot.Mix in 1/2 cup cheese. Sprinkle remaining cheese on top and serve with tortilla chips.
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