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| RECIPE FOR CARAMEL RICE PUDDING |
Title: Caramel Rice Pudding
Category: Crock Pot
Sub-Category: Dessert
Instructions:
Caramel Rice Pudding
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Spray inside of 2- to 3 1/2-quart crockpot with cooking spray.
Mix all ingredients except sugar and cinnamon in crockpot. Cover and cook on LOW for 3 to 4 hours or until liquid is absorbed.
Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.
Makes 8 servings.
Nutritional Info per 1 Serving: 385 calories (70 calories from fat); 8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate (1 g dietary fiber); 11 g protein
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