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| RECIPE FOR CREOLE CHICKEN |
Title: Creole Chicken
Category: Crock Pot
Sub-Category: Chicken
Instructions:
Creole Chicken
1 frying chicken, cut up
1 green bell pepper, chopped
6 green onions, chopped
1 (16 ounce) can tomatoes, undrained
1 (6 ounce) can tomato paste
1/4 pound ham, chopped or cubed
1 teaspoon salt
Several drops bottled hot pepper sauce
1/2 pound smoked sausage, sliced
3 cups cooked rice
In the crockpot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and hot pepper sauce. Cover and cook on LOW for 6 hours.
Turn control to HIGH and add sausage and cooked rice. Cover and cook on HIGH for 15 to 20 minutes.
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