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| RECIPE FOR CHICKEN A LA ORANGE |
Title: Chicken A La Orange
Category: Crock Pot
Sub-Category: Chicken
Instructions:
Chicken a la Orange
10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup
Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix. Cover and cook on LOW for 8 to 10 hours. Serve over rice.
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