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| RECIPE FOR EL RANCHO CHICKEN |
Title: El Rancho Chicken
Category: Crock Pot
Sub-Category: Chicken
Instructions:
El Rancho Chicken
3 cups cooked cubed chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 (10 ounce) can Ro-Tel diced tomatoes with green chiles1 medium green bell pepper, chopped 1 medium onion, chopped1 1/2 teaspoons chili powder 1/4 teaspoon ground black pepper 8 ounces shredded cheese 12 (6- or 7-inch) corn tortllasPlace chicken in crockpot; cover with remaining ingredients except cheese and tortillas. Cover and cook on LOW for 6 to 8 hours.Serve with warm tortillas and cheese.
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