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| RECIPE FOR BARBECUE BEEF BRISKET SANDWICHES |
Title: Barbecue Beef Brisket Sandwiches
Category: Sandwiches
Instructions:
Barbecue Beef Brisket Sandwiches
Slices of beef brisket steeped in a sweet and savory sauce create a world-class sandwich
Servings: 8
1 (3 pound) beef brisket, trimmed
1 1/2 teaspoons coarse salt
3/4 teaspoon pepper
1 1/2 teaspoons coarse salt
1 tablespoon vegetable oil
1 large onion (about 1 1/2 cup), coarsely chopped
1 1/2 tablespoons minced garlic
1/2 cup dark beer (such as porter or stout)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons honey
1/2 cup ketchup
1 teaspoon paprika
6 Kaiser or other sandwich rolls
Cook the brisket: Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides and transfer to a crockpot. Add the remaining ingredients to the crockpot and stir well. Cook, covered, on LOW until the meat is very tender - 8 hours.
Remove the meat, place it on a cutting board and let it rest for 15 minutes.
Reserve the sauce. Carve brisket into thin slices and divide it among rolls topped with reserved sauce. Serve warm.
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