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| RECIPE FOR HIDDEN VALLEY TACO SOUP |
Title: Hidden Valley Taco Soup
Category: Crock Pot
Sub-Category: Soup
Instructions:
Hidden Valley Taco Soup
Servings: 6
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed canned tomatoes
1 (15 1/2 ounce) can whole kernel corn
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressing
Mix all ingredients together in crockpot. Cook on LOW for 4 hours.
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