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| RECIPE FOR APPLE CUSTARD TART |
Title: Apple Custard Tart
Category: Cooking For A Crowd
Sub-Category: Desserts
Instructions:
Apple Custard Tart
3 pounds fresh apples, peeled and cored
3 (9-inch) pie shells, baked
2 1/4 cups milk
6 large eggs
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
Cut apples into thin slices. Arrange 1 pound of apple slices in each pie shell.
Blend remaining ingredients. Pour 1 1/4 cups custard into each pie shell.
Bake tarts at 325 degrees F for about 45 minutes until custard is barely set. Cool; cut each pie into 8 wedges.
Serves 24.
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