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| RECIPE FOR CHEWY APRICOT BARS |
Title: Chewy Apricot Bars
Category: Cooking For A Crowd
Sub-Category: Desserts
Instructions:
Chewy Apricot Bars
Crumb Crust
3 pounds 6 ounces butter, softened
1 pound 14 ounces all-purpose flour
9 ounces walnuts, chopped
3 pounds brown sugar, firmly packed
1 pound 11 ounces old-fashioned or quick-cooking oats
6 ounces sweetened, flaked coconut
Cream together butter and sugar. Beat in flour and oats to form soft dough.
Press 2/3 of dough evenly into three 12 x 17-inch sheet pans. Bake at 350 degrees F until golden brown. About 20 to 25 minutes.
Stir nuts and coconut into remaining dough; set aside.
Filling
1 pound granulated sugar
1 (#10) can apricot halves, drained
2 tablespoons lemon peel, grated
1 tablespoon lemon juice
4 ounces cornstarch
8 ounces apricot nectar
2 ounces butter
Combine sugar and cornstarch in a large saucepan. Pur
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