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| RECIPE FOR ALASKAN SNOW CRAB PASTA PRIMAVERA |
Title: Alaskan Snow Crab Pasta Primavera
Category: Cooking For A Crowd
Sub-Category: Entree
Instructions:
Alaskan Snow Crab Pasta Primavera
Serves 24.
4 1/2 quarts chopped mushrooms (45 ounces)
3/4 cup butter (6 ounce)
3 quarts cherry tomatoes halves (3 3/4 pounds)
1/4 cup minced garlic
4 1/2 quarts broccoli florets, blanched (39 ounces)
3 pints sliced carrots, blanched (24 ounces)
3 pints peas, thawed if necessary (26 ounces)
3 pounds Alaska Snow Crab meat
3 quarts heavy cream
3 cups dry white wine
2 1/4 cups grated Parmesan cheese
3/4 cup chopped basil
1/2 cup lemon juice
Salt and pepper to taste
9 pounds cooked fettuccine
72 steamed Alaska Snow Crab, cracked (6 3/4 pounds)
3 cups toasted walnuts
Saut
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