|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR BARBECUED CHICKEN |
Title: Barbecued Chicken
Category: Cooking For A Crowd
Sub-Category: Entree
Instructions:
Barbecued Chicken
Serves 100.
2 1/2 cups chicken stock
2 ounces dehydrated onions
7 pounds 3 ounces catsup
2 teaspoons garlic powder
1 pound 8 ounces brown sugar, packed
48 pounds chicken, cut-up
For barbecue sauce: Simmer chicken stock and onions over medium heat for 5 minutes. Add catsup, garlic powder, and brown sugar. Simmer 15-20 minutes, stirring frequently. Set aside.
Rinse chicken in cold water. Drain well. Arrange 25 pieces of chicken on each sheet pan (18 x 26 x 1 inch). Brush 3/4 to 1 quart of barbecue sauce over chicken in each pan. Bake uncovered until tender, checking frequently. Cook in conventional oven at 425 degrees F for 45 minutes or 375 degrees F in convection oven for 30 minutes. Transfer to steam
table pans for serving.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
donut, mousse, coney sauce, cinnamon bundt cake, chilli, chocolate apples, casserole, business, asian, walnut, fudge brownies, restaurant, crab, wine, bread, wine, wedding cakes, wine, chicken etufay, tomato, texas dry rub, stromboli, health food store atlanta, seasoning, quiche, plum tart, pineapple sauce, supply, lobster dish, dairy, atkins diet, brownie, onions, shrimp mold, tomato basil soup, dessert, shrimp, pumpkin, godiva chocolate, garlic powder
|
|
|
|