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| RECIPE FOR CREOLE PORK CHOPS FOR 100 |
Title: Creole Pork Chops For 100
Category: Cooking For A Crowd
Sub-Category: Entree
Instructions:
Creole Pork Chops for 100
48 pounds pork chops, cut 3 per pound
3 green bell peppers, chopped
8 large onions, chopped
2 cups butter
2 cups all-purpose flour
2 1/2 quarts tomato puree
2 1/2 quarts water
Brown chops lightly on both sides and put in a large roaster. Saut
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