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| RECIPE FOR APRICOT CHEESE BALL |
Title: Apricot Cheese Ball
Category: Desserts
Sub-Category: Cheese Ball
Instructions:
Apricot Cheese Ball
8 ounces cream cheese, softened
15 dried apricots, cut finely
1 teaspoon apricot preserves
1 teaspoon granulated sugar (optional)
1 teaspoon vanilla extract
Ground walnuts or pecans
Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend.
Serve with bland crackers.
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