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| RECIPE FOR EGGNOG LOAF DESSERT |
Title: Eggnog Loaf Dessert
Category: Desserts
Sub-Category: Frozen Dessert
Instructions:
Eggnog Loaf Dessert
Yield: 8 servings
1 (14 ounce) can sweetened condensed milk
4 egg yolks
1/4 teaspoon nutmeg
4 egg whites, stiffly beaten
1 cup whipping cream, whipped
Almonds, sliced (optional)
Combine sweetened condensed milk, egg yolks and nutmeg. Fold in egg whites and whipped cream. Pour into a wax paper-lined 9 x 5 x 2-inch loaf pan. Freeze until firm.
Unmold; garnish with almonds, if desired.
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