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| RECIPE FOR VIENNESE CHOCOLATE |
Title: Viennese Chocolate Category: Beverages Sub-Category: Hot Chocolate
Instructions:
Viennese Chocolate
4 ounces semisweet chocolate
1/3 cup granulated sugar
1/3 teaspoon salt
1 1/3 cups boiling water
4 cups scalded milk
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Melt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for a few minutes and then beat with a whisk until frothy. Add vanilla extract.
Serve chocolate from a heated coffee pot and use demitasse cups. Pass whipped cream separately.
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