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| RECIPE FOR APPLE CRISP |
Title: Apple Crisp
Category: Diabetic
Instructions:
Apple Crisp
Sliced apples, enough to fill 9-inch
square baking dish 3/4 full
2 tablespoons flour
Sugar substitute to equal 1 cup granulated sugar
Cinnamon
Topping
1/2 cup flour
1/2 cup quick oatmeal
1/4 cup margarine
1 teaspoon baking soda
Preheat oven to 400 degrees F.
Place apples, flour sugar substitute and a sprinkle of cinnamon in 9-inch square cake pan.
Mix topping ingredients together like a pie crust and add to apples.
Bake for 15 minutes, then reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes.
NOTE: Directions for substituting sweetener for sugar are on the box.
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