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| RECIPE FOR APPLE JELLY |
Title: Apple Jelly
Category: Diabetic
Instructions:
Apple Jelly
4 teaspoons unflavored gelatine
2 cups unsweetened apple juice, divided
Artificial sweetener equivalent to 1 cup sugar
1 1/2 teaspoons lemon juice
3 drops yellow or green food coloring
Soften gelatine in 1/2 cup of the apple juice. Bring the remaining 1 1/2 cups apple juice to boil; remove from heat; add softened gelatine. Stir until gelatine dissolves; add sweetener, lemon juice, and food coloring. Bring to a rolling boil. Place in clean jars; seal. Store in refrigerator.
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