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| RECIPE FOR DIABETIC CHOCOLATE-CINNAMON FUDGE |
Title: Diabetic Chocolate-cinnamon Fudge
Category: Diabetic
Instructions:
Diabetic Chocolate-Cinnamon Fudge
1 envelope unflavored gelatine
1/4 cup water
1 (1 ounce) square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid food sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts
Soften gelatine in the 1/4 cup water for 5 minutes.
Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatine. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
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