The Food Place

Title: Cinnamon Sugared Pumpkin-pecan Muffins
Category: Diabetic

Instructions:

Cinnamon Sugared Pumpkin-Pecan Muffins

Source: Diabetic Cooking (Nov./Dec. 2001)

1/2 cup granulated sugar, divided
2 1/2 to 3 teaspoons ground cinnamon, divided
1 cup 100% bran cereal
1 cup milk (can use skim milk)
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin
1 egg, beaten
1 tablespoon vanilla extract
1 (2 ounce) package pecan chips

Preheat oven to 400 degrees F.

Coat nonstick 12-cup muffin pan with nonstick cooking spray. Combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon in small bowl for topping; set aside.

Blend cereal and milk in large bowl; set aside 5 minutes to soften.

Meanwhile, combine flour, remaining sugar and cinnamon, baking powder, baking soda and salt in large bowl; mix well.

Whisk pumpkin, egg and vanilla extract into softened cereal. Gently fold in flour mixture just until blended. DO NOT OVER-MIX! Spoon equal amounts of batter into each muffin cup; sprinkle evenly with pecan chips. Sprinkle with reserved cinnamon-sugar topping.

Bake 20 to 25 minutes. Cool on wire rack 3 minutes before removing muffins from pan.

Serve warm or at room temperature.

Makes 12 servings.

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

DESSERTS

Why not finish your meal with a delicious dessert?

Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!

Dessert List

RECENT SEARCHES

Most recent searches:

dairy diet, canned food, shellfish, sliced ham, shellfish, canned food, smashed potatoes, wine, barley tea, smoker, smoothie, snacks, wine, halal food, cheese, stuffed shrimp, wine, tea, tex-mex, truffles, canoli recipi, seafood philadelphia, tomato cages, seafood restaurant, pear pate de fruit, hushpuppies, beef short rib, caviar, truffles, salmon, shrimp, pumpkin, kosher, whey protein, sausage recipe, supply, lobster dish, dairy, red lobster, brownie