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| RECIPE FOR FUNNY BUNNY BISCUITS |
Title: Funny Bunny Biscuits
Category: Bread
Sub-Category: Easter
Instructions:
Funny Bunny Biscuits
1 can Pillsbury Grands Biscuits (8 biscuits to a can)
Raisins and/or dried cranberries
Slivered almonds
1/2 cup sifted confectioners' sugar
1 tablespoon milk
Red food coloring (to tint the icing pink)
Preheat oven to 375 degrees F. Lightly coat a large cookie sheet with vegetable spray.
Separate biscuits and place 4 on prepared sheet. Cut the remaining four biscuits in half; lengthen halves to form the ears. Carefully attach ears to whole biscuits to complete the bunny head.
To give each face a character, press the raisins or cranberries for the eyes, nose and mouth and the almonds for the whiskers.
Bake for 11 to 15 minutes or until golden brown. Using a wide spatula, gently remove bunnies to a wire rack. Cool slightly.
In a small bowl, combine powdered sugar, milk and food coloring. Frost each ear pink. Best served immediately.
Yields 4 large Funny Bunny Biscuits.
NOTE: Use kitchen scissors to cut the biscuits in half for ears.
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