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| RECIPE FOR BAKED HAM WITH RASPBERRY AND DIJON MUSTARD GLAZE |
Title: Baked Ham With Raspberry And Dijon Mustard Glaze
Category: Ham
Sub-Category: Easter
Instructions:
Baked Ham with Raspberry and Dijon Mustard Glaze
Serves 8 to 10, with leftovers
12 ounces frozen, unsweetened raspberries
1 (16 ounce) jar red currant jelly
1 (8 ounce) jar Dijon mustard
Precooked whole ham, bones in, 10 to 13 pounds
1 1/2 cups firmly packed brown sugar
1 cup water
Kale leaves and flat-leaf parsley sprigs
Preheat the oven to 350 degrees F.
Pur
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