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| RECIPE FOR EGG ENTREE |
Title: Egg Entree
Category: Eggs
Sub-Category: Entree
Instructions:
Egg Entree
12 eggs
2 cans cream-style corn
4 cups grated, sharp Cheddar cheese
2 (4 ounce) cans chopped green chiles
1 tablespoon Worcestershire sauce
1 tablespoon salt
1/2 teaspoon pepper
Preheat oven to 325 degrees F.
Put eggs into large bowl and beat well. Add Worcestershire sauce, salt and pepper. Blend thoroughly. Add remaining ingredients and stir with a large spoon until well blended. Pour into a well-greased 13 x 9-inch baking dish. Bake 1 hour and 15 minutes or until firm to the touch. Cut into squares to serve.
NOTE: Recipe can easily be cut in half. This may be prepared ahead of time, covered and refrigerated. Remove from refrigerator at least 2 hours before baking and remove the covering of the casserole. Place in a preheated oven and bake for 1 hour and 15 minutes, or until firm to the touch.
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