|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR FRESH YOGURT CHEESE |
Title: Fresh Yogurt Cheese
Category: Cheese
Instructions:
Fresh Yogurt Cheese
Spread this cheese on crusty slices of rustic bread or use it as a savory chip or vegetable dip base.
1 (16 ounce) container plain yogurt or plain goat's milk yogurt*
2 teaspoons finely snipped fresh herbs: basil, thyme, oregano,
marjoram, chervil, rosemary or parsley or
1/2 teaspoon ground spice: black pepper, white pepper,
red pepper, coriander or chili powder
Line a yogurt strainer, sieve or a small colander with three layers of pure cotton cheesecloth or a clean paper coffee filter. Suspend lined strainer, sieve or colander over a bowl.
Spoon in yogurt. Cover with plastic wrap. Refrigerate for at least 24 hours. Remove from refrigerator. Drain and discard liquid.
Stir herbs or spices into the cheese, if desired. Store, covered, in refrigerator for up to 1 week. Makes 3/4 to 1 cup.
NOTE: Use a brand of yogurt that contains no gums, gelatin or fillers. These ingredients may prevent the whey from separating from the curd to make cheese.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
steak, black bean soup, cake, candy corn, cheese bread, chili seasoning, cookie press, yogart, corn relish, vicheswa, curry, gravy, green tomatoes, grilled pork chops, honey mustard, mini bundt cakes, muffins, oyster stew, pear, peasant bread, stir-fry, truffles, bread, salmon, cheese, wine, caviar, pepper jelly, foodlaxativenatural, pig, pineapple dessert, plum, rub, canned food, shellfish, dairy diet, canned food, shellfish, sliced ham, shellfish
|
|
|
|