|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR CREOLE CREAM CHEESE |
Title: Creole Cream Cheese
Category: Cheese
Instructions:
Creole Cream Cheese
Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tablets are available in the baking supply section in supermarkets.
1/2 gallon skim milk
1 rennet tablet
1/2 cup buttermilk
1 cup nonfat dry milk
In a large saucepan, heat skim milk to 170 degrees F; hold at that temperature for 20 minutes. This is most easily accomplished in a microwave oven with a temperature probe and HOLD feature. Use a nonmetallic bowl for the microwave. Immediately stir in rennet tablet, buttermilk and nonfat dry milk until blended. Cover with plastic wrap; let stand at room temperature 24 hours to clabber.
After 24 hours, carefully drain and discard liquid from cheese. Line a large, fine strainer with a double thickness of cheesecloth; place over a deep bowl. Carefully turn clabber into strainer. Cover with plastic wrap and refrigerate. Let drain 36 hours.
Place finished cheese in a bowl; use as desired. Creole cream cheese can be covered and refrigerated up to 2 weeks.
Makes 24 ounces.
Frozen Creole Cream Cheese
3 recipes (72 ounces) Creole Cream Cheese
1 quart milk
1 quart whipping cream (4 cups)
3 cups granulated sugar
3 teaspoons vanilla extract
Using back of a wooden spoon, mash Creole Cream Cheese through a medium strainer into a large bowl. Add milk, cream and sugar; stir until blended. Stir in vanilla extract. Pour mixture into an ice cream freezer; freeze according to manufacturer's directions. Keep frozen until ready to serve. Serve with sauce desired.
Makes 1 gallon.
NOTE: This recipe can be halved.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
tomato cages, pork pie, gift basket in canada, sucatash, raspberry filling for cake, frozen food, pineapple, low carb, lemon curd, red hot, breakfastsausagecasserole, korean squash, soup, snail, smoked sturgeon, shrimp chili powder, sauteed mushrooms, rwanda food, ricotta, red lobster restaurant, petfoodinstitute, perris, ca, panucci icing, mushroom cultivation, maraschinosyrup, jelly roll, home made mayomaise, heart wedding cake topper, green olive, gift card, freezing peaches, diabetic gift baskets, dennys, chillie con carn, carrotcakemadewithcanolaoii, bbq back ribs, balls, appetizer/terms, -panucci icing, pineapple
|
|
|
|