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RECIPE FOR CRAB CAKES WITH ORANGE CHIVE MAYONNAISE
Title: Crab Cakes With Orange Chive Mayonnaise
Category: Seafood
Sub-Category: Crab

Instructions:

Anise Shrimp w/ Buttered Noodles

Source: Joyce'S Fine Cooking

Serves 4-6

1/2 cup butter

1 tsp parsley flakes

2 tsp crushed garlic

2 tsp dried anise

1/4 tsp ground pepper

18-24 jumbo shrimp

1- 8oz package fresh egg noodles or dried

1/4 cup butter, or you could use a good olive oil

salt & pepper to taste

Melt butter in skillet, add parsley, garlic, anise & pepper. Mix & set aside.
Clean shrimp and place between paper towels to dry thoroughly. Just before you
are ready to serve dinner, reheat butter mixture, add shrimp, cooking for 1
minute on either side.

Cook the noodles as directed, drain well. Add the butter or olive oil, salt &
pepper, blend thoroughly. Spoon the shrimp evenly over noodles per serving.
Enjoy!

NOTE: A nice Rice Pilaf could also work with this recipe.

 



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