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| RECIPE FOR BEER BATTER FOR SEAFOOD |
Title: Beer Batter For Seafood
Category: Seafood
Sub-Category: Fish
Instructions:
Beer Batter for Seafood
1 can flat beer
1 1/2 cups flour
1 teaspoon salt
1/8 teaspoon pepper
Let opened can of beer sit at room temperature until it becomes flat. Dip prepared seafood into mixture of beer, flour, salt and pepper. Fry in hot oil.
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