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| RECIPE FOR BAKED STUFFED SHRIMP |
Title: Baked Stuffed Shrimp
Category: Seafood
Sub-Category: Shrimp
Instructions:
Baked Stuffed Shrimp
25 to 30 large shrimp
3/4 stick (6 tablespoons) butter or margarine
6 ribs celery, chopped
1 large onion, chopped
3 bay leaves
1 bunch green onions, chopped
1 bunch fresh parsley, chopped
1 pound crabmeat (lump or claw)
Salt, black and red peppers, to taste
About 3/4 of a medium-size French bread loaf
1 cup seasoned bread crumbs
Peel raw shrimp, leaving tail section on shrimp. Devein and butterfly shrimp. Refrigerate until dressing is prepared.
In medium skillet, saut
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