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| RECIPE FOR CLAM LOAF |
Title: Clam Loaf Category: Seafood Sub-Category: Clams
Instructions:
Clam Loaf
1 can clams, minced
1 or 2 eggs
1 pound. ground pork sausage
1 cup soda cracker crumbs
Salt and pepper
Drain clams, then mince. Form all ingredients into a loaf and bake in a loaf pan for 40 minutes at 350 degrees F.
Serve hot or cold.
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