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| RECIPE FOR FOIL BARBECUED SHRIMP |
Title: Foil Barbecued Shrimp
Category: Seafood
Sub-Category: Shrimp
Instructions:
Foil Barbecued Shrimp
2 pounds shrimp, shelled and de-veined
1/2 cup snipped parsley
3/4 teaspoon curry powder
6 tablespoons butter
1 clove garlic, minced
1/2 teaspoon salt
Dash of pepper
In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well.
Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in foil packages, if desired.
Serves 6.
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