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| RECIPE FOR STEAMED CLAMS |
Title: Steamed Clams
Category: Seafood
Sub-Category: Clams
Instructions:
Steamed Clams
Scrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have not opened.
Serve with melted butter.
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