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| RECIPE FOR SHRIMP-STUFFED EGGPLANT |
Title: Shrimp-Stuffed Eggplant
Category: Seafood
Sub-Category: Shrimp
Instructions:
Shrimp-Stuffed Eggplant
Source: The Advocate - Baton Rouge, Louisiana
6 medium eggplants
1/2 cup (1 stick) margarine
2 medium onions, medium dice
1 tablespoon chicken bouillon granules
1/4 teaspoon red pepper
1 teaspoon garlic powder
1 tablespoon granulated sugar
3/4 teaspoon salt
3 large bay leaves
2 pounds. shrimp (26/30 count), peeled, deveined
and each shrimp cut into three pieces
2 pieces toast or toasted hamburger bun
1/4 cup Italian bread crumbs
Peel eggplant and cut into large chunks. Boil in about 3 inches of water in a large pot. Drain in a colander.
In a large saucepan, melt margarine and add onion. Saut
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