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| RECIPE FOR MIDDLE EASTERN FONDUE |
Title: Middle Eastern Fondue
Category: Fondue
Instructions:
Middle Eastern Fondue
1 (1 1/2 pound) lean leg of lamb, cubed
3 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, crushed
1 tablespoon chopped fresh mint
1 teaspoon ground cinnamon
Salt and pepper
Apricot Sauce
1 tablespoon oil
1 shallot, finely chopped
1 (14 ounce) can apricots in natural juice
Salt and pepper
1 tablespoon chopped fresh parsley
Mix olive oil, lemon juice, garlic, mint, cinnamon, salt and pepper together and pour over cubed lamb. Cover lamb mixture and leave to marinate for at least 2 hours, or preferably overnight.
To make apricot sauce, heat oil in a saucepan, add shallot and cook over a low heat until soft. Add apricots and the juice and simmer for 5 minutes. Pur
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