|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR BRIE AND WILD MUSHROOM FONDUE |
Title: Brie And Wild Mushroom Fondue
Category: Fondue
Instructions:
Brie and Wild Mushroom Fondue
Source: Bon Appetit magazine - February 1999
1 cup water
1 ounce dried porcini mushrooms
2 tablespoons (1/4 stick) butter
8 ounces fresh shiitake mushrooms, stemmed, finely chopped
2 tablespoons chopped shallot
1 pound ripe Brie cheese, well chilled, rind trimmed,
cut into 1/2-inch pieces (about 2 cups)
2 tablespoons cornstarch
1 cup dry white wine
Bite-size pieces of cooked chicken
Steamed quartered small red-skinned potatoes
Steamed asparagus or green beans
Bite-size pieces of French bread or focaccia
Bring 1 cup water to boil in small saucepan. Add porcini mushrooms. Remove from heat and let stand until mushrooms soften, about 20 minutes. Using slotted spoon, transfer porcini to work surface. Coarsely chop porcini. Reserve porcini and soaking liquid.
Melt butter in heavy large saucepan over medium heat. Add shiitake mushrooms and saut
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
russian, seafood restaurant, strawberry banana, swedish meatballs, apple cider, wedding cake, wine sauce, wine sauce, muffin, yogart, souvlaka, shrimp recipe, secretary day gift basket, reuben dip, restaurant, pork marbella, pancake batter, p, orange sponge cake, olive juice, lunch, kid birthday gift basket, joes crab shack, iron seasoning skillet, iron and wine, indian dishes, hunters sauce, hungry jack pancakes mix, how do you cook korean squash, housewarming gift basket, honey musterd pork, homemade pet food, homemade bread recipe, homemade baby food, health food store atlanta, handmade goat milk soap, hamburgers, hamburger, grilled pork ribs beer, greekseasoning
|
|
|
|