|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR BUTTER PECAN ICE CREAM |
Title: Butter Pecan Ice Cream
Category: Fourth Of July
Instructions:
Butter Pecan Ice Cream
1/4 cup unsalted butter
1 cup chopped pecans
5 egg yolks
1 pint half-and-half
1 cup whipping cream
3/4 cup granulated sugar
1 tablespoon vanilla extract
Melt the butter in a small skillet over medium heat. Add the pecans, and cook until the nuts are coated with the butter and lightly crisped. Strain the excess butter into the top of a double boiler. Add egg yolks, half-and-half, whipping cream, sugar and vanilla extract. Set the pan over its water bath.
Warm the custard mixture over medium-low heat, whisking until the mixture is well blended. Continue heating, frequently stirring up from the bottom, until the mixture thickens. (Make sure it doesn't come to a boil; the egg yolks should poach, not scramble.) This process takes about 15 minutes. Remove the pan from the heat and pour the custard through a strainer into a bowl. Chill it thoroughly.
Transfer the custard to an ice cream maker, and process it according to the manufacturer's directions. After churning, stir in the pecans, and place the ice cream in the freezer until serving time. This ice cream is best eaten within several days.
Make 1 quart.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
kosher, whey protein, sausage recipe, cobble, supply, lobster dish, dairy, red lobster, atkins diet, brownie, raisins, grape, grilled, candy corn, kosher product, chicken, corn bread, desserts, etouffe, frozen hot chocolate, fudge brownies, fuego, grill, canned food, shellfish, hot, canned food, shellfish, lamb, leftovers, liver, peach, pound cake, pumpkin, risotto, russian, seafood restaurant, strawberry banana, swedish meatballs, apple cider
|
|
|
|