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| RECIPE FOR BEST EVER POTATO SALAD |
Title: Best Ever Potato Salad
Category: Fourth Of July
Instructions:
Best Ever Potato Salad
5 large Idaho potatoes
Salt and pepper to taste
1 small onion, chopped
1/2 cup chopped celery
1 small green pepper, chopped
1 (2 ounce) jar chopped pimento
1/2 cup juice from pickle relish
1 cup mayonnaise
Boil potatoes until tender. Cool. Peel and dice into cubes. Place in a large mixing bowl along with onion, celery, green pepper, pimento, eggs, pickle juice and mayonnaise. Stir until well blended. Chill well.
Makes 10 servings.
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