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| RECIPE FOR APRICOT PORK SPARERIBS |
Title: Apricot Pork Spareribs
Category: Grilled Pork
Instructions:
Apricot Pork Spareribs
4 pounds pork side spareribs
Marinade
1 (19 ounce) can apricot halves, drained
1 cup crushed pineapple
1/4 cup apricot brandy
1/4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan and add remaining marinade ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Let cool.
Place pork ribs in a glass or ceramic dish large enough for the sheets of ribs to lie flat. Pour marinade over ribs. Cover with plastic wrap and refrigerate overnight. Turn a few times.
Remove ribs from marinade. Reserve marinade for basting.
Grill ribs over medium-hot coals for 15-20 minutes, basing and turning frequently. Cut ribs into serving pieces.
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