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| RECIPE FOR BEER RIBS |
Title: Beer Ribs
Category: Grilled Beef
Instructions:
Beer Ribs
Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender.
Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 30 minutes or until hot.
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