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| RECIPE FOR HAM-ON-A-SPIT |
Title: Ham-on-a-Spit
Category: Grilled Pork
Instructions:
Ham-on-a-Spit
1 (6 pound or larger) precooked ham
2 cups canned apricot nectar, divided
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup red wine vinegar
1/2 cup brown sugar
1 tablespoon prepared yellow mustard
1/2 teaspoon Accent
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