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| RECIPE FOR CHEF PAUL KIRK'S CHIKKY CHIKKY RUB |
Title: Chef Paul Kirk's Chikky Chikky Rub
Category: Barbecue Sauce
Sub-Category: BBQ Rub
Instructions:
Chef Paul Kirk's Chikky Chikky Rub
When rubbing this into the turkey, be sure to separate the skin from the meat. Don't take it off, just lift it up so you can get those seasonings directly onto the meat.
1/4 cup granulated sugar
2 tablespoons paprika
1 tablespoon onion powder
2 tablespoons seasoned salt
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/2 tablespoon lemon pepper
1 tablespoon sage, dried
1/2 teaspoon basil, dried
1/2 teaspoon rosemary, dried
1/4 teaspoon cayenne pepper
Mix and store.
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