|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR DEAD BAT PULL APARTS |
Title: Dead Bat Pull Aparts
Category: Halloween
Instructions:
Dead Bat Pull Aparts
1/2 cup margarine, melted
1 (1 ounce) envelope onion soup mix
2 (7.5 ounce) cans home-style biscuits, refrigerated
1 (3.8 ounce) can sliced ripe olives, drained
1 cup Cheddar cheese, shredded
Heat oven to 350 degrees F.
Combine the melted margarine and onion soup mix in a 9 x 13-inch baking pan. Cut each biscuit into 3 pieces. Roll the pieces in butter mixture and leave in the pan. Sprinkle the olives and cheese over the top. Bake for 20 minutes.
Serves 20.
Daily Values: 6% vitamin A, 0% vitamin C, 6% calcium, 4% iron. Nutrition information per serving: Calories: 120, Carbohydrate: 11 g, Cholesterol: 10 mg, Dietary Fiber: 0 g, Fat: 8 g, Protein: 3 g, Sodium: 440 mg, Sugar: 0 g
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
mojo, meat, kosher, red lobster, whey protein, sausage recipe, raisins, grape, grilled, candy corn, broccoli, kosher product, chicken, homemade, yelloweyes beans, boclava, christopher, supply, lobster dish, dairy, atkins diet, brownie, kosher, shrimp, pumpkin, red lobster, whey protein, sausage recipe, raisins, grape, grilled, candy corn, kosher product, chicken, broiled fish, braised, pet food, wine, belly, turkey tettrazini
|
|
|
|