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| RECIPE FOR ASPARAGUS WITH TOASTED PINE NUTS AND LEMON VINAI |
Title: Asparagus With Toasted Pine Nuts And Lemon Vinai
Category: Low Carb
Instructions:
Asparagus with Toasted Pine Nuts and Lemon Vinai
Yield: 4 servings
1 pound fresh asparagus spears
1/2 teaspoon salt
3 tablespoons pine nuts
1/2 teaspoon dried whole basil
1/4 cup olive oil
1/2 teaspoon dried whole oregano
1 tablespoon fresh lemon juice
Pepper, freshly ground
1 clove garlic, crushed
Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 minutes or until spears are crisp-tender. Transfer to a serving platter.
Saut
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