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| RECIPE FOR CHICKEN-FRIED STEAK |
Title: Chicken-fried Steak
Category: Beef
Sub-Category: Steaks
Instructions:
Chicken-Fried Steak
1 (2 pound) round steak, 1/2 inch thick and
tenderized by the butcher
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon freshly-ground black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 tablespoon Tabasco
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