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| RECIPE FOR CANDIED CHICKEN |
Title: Candied Chicken
Category: Chicken
Sub-Category: Baked Chicken
Instructions:
Candied Chicken
6 boneless chicken breasts
1 cup maple syrup or pancake syrup
1/2 cup catsup
1/2 cup vinegar
Preheat oven to 350 degrees F.
Trim excess fat and skin from chicken and lay flat in a 13 x 9-inch baking dish.
Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.
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