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| RECIPE FOR KIWI SAUCED CHICKEN |
Title: Kiwi Sauced Chicken
Category: Chicken
Instructions:
Kiwi Sauced Chicken
2 pounds chicken parts
Unseasoned bread crumbs
1 cup chicken stock
1/4 cup lime juice
1/3 cup dark brown sugar
2 tablespoons cornstarch
1/2 teaspoon ginger
1 clove garlic, chopped
2 kiwi fruit, pared, sliced and quartered
Coat chicken in crumbs; bake in shallow greased baking pan at 375 degrees F for 50 minutes to 1 hour.
Combine stock, juice, sugar, cornstarch, ginger and garlic in saucepan. Cook, stirring constantly, until thickened, about 5 minutes.
Remove from heat. Add kiwi. Pat amount desired over chicken before serving.
Makes 4 to 6 servings.
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