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| RECIPE FOR CHICKEN WITH PINEAPPLE SALSA |
Title: Chicken With Pineapple Salsa
Category: Chicken
Instructions:
Chicken with Pineapple Salsa
6 broiler-fryer chicken breasts,
halved, skinned and boned
3/4 cup fresh pineapple, diced
1/2 cup green onion, sliced
2 tablespoons cilantro, chopped
1 (4 ounce) can diced green chiles, drained
2 teaspoons ginger root, minced
3/8 teaspoon salt
1 tablespoon lemon juice
1 cup Roma tomato, seeded
2 tablespoons butter
Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 teaspoon salt, tomato, pineapple, onion, chiles and lemon juice. Set aside.
In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 teaspoon salt. Saut
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